When I've had Glen Moray whisky in the past (admittedly a more 'standard' bottling) I've found it a bit weak, almost too light, even allowing for the fact that it is hardly distilled as a heavyweight. This one is an ex-bourbon and refill hogshead expression, matured over 26 years, and so it promises to be a little more complex!
It's pale for such an old whisky, pouring a delicate gold colour, but I'm guessing it would have been all too easy for such a lighter style, whisky to get overpowered by the oak so that's no bad thing.
The nose is all butterscotch and toffee, backed up with exotic spices and honeyed notes reminiscent of a good Sauternes, perhaps with a touch of fino sherry. On the palate it is sensually smooth and malty, showing its 26 years in a cask in the form of a mellow warming rather than a spirity burn. The sweet dairy flavours echo the nose, there's lots of fudge there, but the grassy, floral flavours and the dry, oaky, vanilla-spice keep it form becoming too sweet. In the finish the whisky finally succumbs to the oak, the finish is drying and more-ish.
Even at cask strength this is only 41% abv. I hope the angels enjoyed it. I like a little more weight to my whisky, but that is entirely personal taste rather than a reflection on this, because it really is excellent.