The nose is all butterscotch and toffee, backed up with exotic spices and honeyed notes reminiscent of a good Sauternes, perhaps with a touch of fino sherry. On the palate it is sensually smooth and malty, showing its 26 years in a cask in the form of a mellow warming rather than a spirity burn. The sweet dairy flavours echo the nose, there's lots of fudge there, but the grassy, floral flavours and the dry, oaky, vanilla-spice keep it form becoming too sweet. In the finish the whisky finally succumbs to the oak, the finish is drying and more-ish.
Even at cask strength this is only 41% abv. I hope the angels enjoyed it. I like a little more weight to my whisky, but that is entirely personal taste rather than a reflection on this, because it really is excellent.
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