Some Summer Wine

Well, some beer from Summer Wine Brewery anyway...

This isn't a fair review. I ordered these beers back in May and they went out of date a couple of weeks ago. It seems that years of pub management has started to remove itself from my subconscious, and basics such as stock rotation are now escaping me. I blame the wine and the whisky... No dates of course, not because I've drank too much of either... Ahem.

Summer Wine Brewery are a brewery I've been chatting to (well, James at least) on Twitter for ages, along with reading their blog, without ever actually getting round to trying their beers. Probably a bit rude of me really but they seem like nice enough guys so hopefully I'll be forgiven!

So here they are, a brace of slightly out of date beers, which like I said means that a proper review isn't really fair, so feel free to ignore it. But of course there's a but...

First up was the lovely looking cherry-red 'Rouge,' described as a Red Hop Ale. There's loads of big hops on the nose, lots of toffee-apple and pine resin. On the palate it is bitter, and if the bitterness has been diminished because it's a couple of weeks out of date then it might well take your head off when it's in its prime! Lots of grapefruit pith but with an elegant finish that doesn't scrape your tongue, rather leaving you wanting more. 5.8%, £2.70 for a 33cl bottle.


The curiously named 'Surfing Monk' was next. A 'South Pacific Belgian IPA.' I was tempted by the sound of Kiwi hops with a Belgian twist... It poured a pale amber, and promised a little less on the nose than the Rouge. It was lighter in body, and more citrussy than the Rouge too, balanced nicely between all that lemon and grapefruit pithyness and the spicy, yeasty 'Belgian' angle. A terrific beer, big hops but with complexity too. 6% abv, £3.15 (33cl)

Funnily enough, the one I had while it was in-date was my least favourite, the Barista Espresso Stout. Don't get me wrong, it was good, but not outstanding like the other two. Next time I'll be checking the dates, because if this is what they're like when they're past their best I can't wait to try them when they're in their prime!

NB: Prices quoted are from Ales by Mail.

Edit: I've just remembered that Ade from Summer Wine is on Twitter too.

Brodie's 'Dalston' Black IPA

The colour is as you'd expect although the head was darker than many black IPAs I've had before, with a tan hint that made it look a bit more like an imperial stout. Some black IPAs don't really get off the ground with the 'dark' side of their nature, but this one balances the roasty chocolate and liquorice notes really well with the 'lighter' IPA elements of tropical fruit and citrus pithyness.

Another fantastic introduction to a brewery that's new to me, and another brewery that's on the list of 'must try more' from.

7.0% abv. I got this through Ales By Mail although I'm not sure how much I paid for it since it seems they're out of stock at the moment. 33cl bottle.

The Wild Beer Co. 'Madness' IPA

Twitter drove me to drink! Well, this one in particular. With the huge number of new breweries that are springing up in the UK at the moment many must get lost in the white noise of the internet. The Wild Beer Co. seemed to have no such problem, I had heard about these guys on Twitter and various blogs a long time before I had a chance to try the beer... and I really wanted to try the beer. There's always the danger that breweries can't live up to the expectations that you might have of them, and of course the greater the expectation, the greater the chances. Wild Beer Co's beers certainly look the business; simple, powerfully eye-catching design urging you to get drinking, but what about the beer?

On popping open the bottle you're assailed by mouth (and almost eye) watering pine and pith hop aroma, which is I'm sure what gave that deer that expression on the bottle. It's just what you want from a summery American style IPA. It runs the full gambit of citrus fruit, they're all in there; lime, clementine, grapefruit. The finish is superbly clean, the dry bitterness cleansing the palate of all that citrus-sherbert goodness and throwing you into the next mouthful.

I could probably go on... Did I enjoy it? Well, I put in a well-overdue beer order this morning and I ordered pretty much everything else Ales by Mail had from Wild Beer. I suppose they lived up to the expectation.

6.8% abv. £2.88 (33cl) from Beer Ritz.

Compass 'Torp'

I had a brief discussion on Untappd about this one from Compass. It went along the lines of 'I didn't like it' and me saying that I did. I can see why it might divide opinion. I was persuaded to buy the last two in the shop since it wouldn't be replaced.

In fact I think it even divided my own opinion, if that's at all possible. When I first started it I definitely wasn't sure, the sour 'off' notes were almost too much, but when they dissipated into a pleasantly moreish, sherberty finish I was convinced. There's a herbal, metallic edge to it, and I picked up coffee in amongst the sour, pithy orange. All in all it's quite a flavour clash, and even looking back at my notes I'm not sure how it works, but for me, it did - which is why I ended up with the last two.

7% abv, £2.95 (33cl) from The Flipping Good Beer Shop.

Adnams Broadside & 'Spirit of Broadside'

My latest half-and-half expedition featured Adnams Broadside and 'Spirit of Broadside', which  is a beer eau-de-vie rather than a whisky.

Just to explain the technicality a little. This isn't just a whisky that is at a very young stage, although at one year old it hasn't aged as long as a new make spirit would have to be in order to be legally classified as whisky. In addition it is made from distilled beer rather than distilled ale. A key word here is ale, which is technically not flavoured with hops (ale flavoured with hops is beer) and although nobody would claim that Broadside is the hoppiest of beers on the market it is very much a beer,* and hops being an ingredient means that even at an older age it still won't become whisky.

So what we've got here is a bit of a different animal, it's not whisky for the reasons I've outlined above, but if you're going to put it into a broader spirit church then it's got to be whisky's cousin rather than gin, vodka or rum for example. In terms of assessing the quality (as opposed to saying whether I enjoy it) I think it's fair to look for similar quality indicators as you'd look for in a whisky - complexity and a smooth texture which continues on to a finish. At such a young age that might be unfair but you would expect smoothness and a pleasant finish from any quality spirit, and at the price it's got to be thought of as being in that bracket.

As for the original beer? I think it's fair to say that 'English Strong Ale' is a style that I don't generally go for, I often find the sweet malt a bit too much and prefer something with more of a hoppy bite. That said, Broadside is one that I do enjoy, a ready alternative to a big stout as a winter (or, as seems to be the case, late spring) warmer. It's a comforting beer, dense, ruby coloured and brooding. There's lots of rich fruit cake in there; it's a brandy-soaked Christmas pudding of a beer. Its sweetness means it's one to linger over rather than quaff, which is probably a good thing since it weighs in at 6.3% abv. Its distilled brother is a beautiful burnished copper colour, perhaps reflecting the stills it was created in. It genuinely reflects the flavours of the beer, but with a real lightness that makes it really fresh. Its relative youth works in its favour - it's no big, menacing sherry-monster. There's a sharpness on the nose, fresh green apple and some stewed pear. Unsurprisingly on the palate there's a lot of sweet malt, and Bourbon-like vanilla, but it's generous and smooth without that feeling of it needing a few more years in cask that I've had with some new release/young whiskies. I'm not going to claim that it has the long finish that you pay good money for with a decent malt, but it is genuinely different and it's perhaps not even fair to mention that since it stands up as a spirit on its own - or in this case to accompany its namesake.

Given earlier that evening, after being lulled into thinking warmer weather was finally upon us, I'd got caught in a hailstorm and soaked to the skin, this was a great warming combination.

Broadside and Spirit of Broadside are both available from the Adnams website for £19.99 (for 12) and £32.99 (70cl) respectively, although I picked up a couple of Broadsides for £3 on a Waitrose deal.

* Unless it's served on hand-pull, then it's a 'Real Ale' but I'm not even touching that debate with a very very long barge pole.

Arbor Ales 'Single Hop Series: Motueka'

I saw this one on Beer Ritz's list last time I did an order and had to go for it. Despite the only other beer I'd had from Arbor to date not being that successful I had heard great things about them and thought they warranted a second chance at least. The other reason was that Motueka (near Nelson on the south island of New Zealand) is a place with good memories for me; it's where I filled an ambition of mine to learn to skydive. I wasn't very good at it (although, clearly, not fatally bad) and skydiving is something I'm sure my wife is pretty glad I got out of my system. Along with the whole 'overdid watching Point Break as a kid' thing the holiday in New Zealand revolved a fair bit around wine and wineries. I'd not long started work at Oddbins and the bright, gooseberry fruit of NZ Sauvignon had grabbed me (and in my wine classes many novices since) and got me realising that there is no mysticism to describing flavours in wine (or beer or anything else) it's far more about practise, and enjoying the process. I started to learn the different flavours that come even within one grape variety, and learned that all NZ Sauvignon Blanc isn't just about super-ripeness and tropical fruit, indeed I preferred some with more restraint, with a citrus tang. So, Motueka the hop. Biased? Most probably, but there's nothing wrong with going into something hopeful of a good experience.

It's light, with an elderflower note on the nose. On the palate I got a touch of flour but lots of grapefruit and lime with a grassy finish. All in all a great quencher, and great to get all those lovely fresh hop flavours out of a beer at properly sessionable strength. Much as I love those moreish American style IPAs at 6%+ I think I could drink more of this without it hating me! It's got that old 'sunshine in a glass' thing that New World wines are so good at (even if in part they are trying to shake it off as an image). More citrussy than tropical; just as I like 'em.

4.0% abv. £2.75 (50cl) from Beer Ritz.

Flipside 'Russian Rouble' Stout

So here we are, my new blog, and of course the logical thing to write about having decided to retire my beer-specific blog is... Beer! I think now my WSET Diploma is finished my drinking will be a little more focussed on things that I know I like rather than necessarily ticking obscure spirits and the like. So expect a lots of waffling about IPA, malt whisky and Imperial Stout.

This is one I picked up from my local specialist,* the Flipping Good Beer Shop, the other day. It seems that Flipside are far from content to rest on their laurels, and while there are a quite a few Imperial Stouts on the market they're hardly what you'd call mainstream, and so I think it's great that they're prepared to have a go.

Russian Rouble is dark and brooding with a beige head. There is lots of roasted coffee on the nose with dark chocolate and autumnal fruity flavours. It's a really satisfying impy stout that draws you in and lets your mind wallow in the sweet malty warmth. If I were to be hyper critical it's a little rough around the edges, it's not quite the shiny polished article that you'd expect form Thornbridge or the like, but that's not to say that it's bad. Some might even say that it's a good thing that there's a rustic, earthy side to it. I certainly hope they carry on making it, I'm sure it's one I will come back to.

So there we are; a local beer, from a local shop, and as far away from boring brown bitter as you could wish. Result.

7.3% abv. £3.25 from The Flipping Good Beer Shop

* Yes, it still feels good to be able to write that!

Revolutions 'Clash' London Porter

If ever there was a beer whose packaging was really going to leap out and sell the beer to me I think this one from Revolutions Brewing Company would be it. Not that I think it's particularly state of the art, because I wouldn't know, or even claim to know, state of the art design if I fell over it in the street, but it just looks great.

Of course it could all be a ruse, a cunning trap to lure innocent people like me who think 'The Clash: must be good!' into buying a sub-standard beer. I can never keep the cynical me far from the forefront. Well, actually, maybe I can. One way to do it would be to drink beer; this one in particular, because once you get to the point where you've poured it out and the cool packaging is forgotten, it really is marvellous. Powdery cocoa-heavy chocolate, smoke and a lovely soft bitterness.

London calling? Well, it might well be, but if it is calling, Yorkshire is not only calling, it's shouting. And with beers like this, it has a lot to shout about, probably with some singing and dancing along to old vinyl, naturally.

4.5% abv. £2.84 (50cl) from Beer Ritz.

Kernel India Brown Ale

Just to wish all my readers a Merry Christmas. I hope you're both well...

This was supposed to be a post for #seasonstweetings twitter tasting, as set up (over a week ago now) by the irrepressible Phil over at Beersay. My crazy busy December meant I failed completely to get any seasonal beers in, but when you have to make do with The Kernel it's hardly a sacrifice! In fact, had I not already done my Golden Pints for this year, it may well have been a contender for a mention somewhere.

It all starts with a gorgeous creamy chocolate aroma with the faintest touch of hazelnuts and pine/citrus (orange) hops. It's a soft, thick luxurious duvet of a beer, scarily drinkable and rarely has 33cl seemed such a small portion! There's milk chocolate in there but the nuttiness balances out the sweetness, and that's what this beer represents to me - complexity and balance.

Marvelous. Happy Christmas everybody!

Horses and Hops

I had a couple of decent beers the other evening. One I picked up recently from the newly opened Flipping Good Beer Shop, and another I'd had stashed in the cellar for a few months and came across it while I was having a bit of a sort out (if you horde beer/wine/whisky like I do you know exactly what I mean.)

First up was the Sadler's Hop Bomb. I probably served it a bit cold, because there wasn't much on the nose at first, maybe a touch of elderflower but if I'm really honest, it didn't hang around long enough to warm up and allow me to savour the aromas - it's far too quaffable for that! It's 5% abv; strong I suppose, if you like your beer at a more 'sessionable' strength, but quite low for a modern IPA and I thought it was all the better for that; it's less about the sweet tropical fruit than vibrant fresh apricot and white grape flavours, all leading to a gentle sherbet finish rather than harsh bitterness.

5% abv. £2.65 (33cl) from The Flipping Good Beer Shop.

The other was the Welbeck Abbey Brewery Dark Horse, not one that is part of their core range - I think I'm right in saying it's a seasonal/experimental brew from earlier in the year.

There's lots of well-done toast on the nose along with a touch of red and dark fruit. On the palate it is plummy and rich, but keeps its balance rather than descending into a heaviness that its 4.8% abv couldn't support. There's marmite flavours and a lovely sweet hint that comes through on the finish. It would be a hard one to put into a style category - is it a dark ale, a hoppy mild or a lighter Black IPA? When it tastes this good, I for one don't really care!

4.8% abv. £2.60 (50cl) from Hops in a Bottle.

Oakham Citra

I put this one off for ages, and now I'm struggling to work out quite why, because I'm pretty sure it's something I'd pick up again. I think it was partly because Oakham JHB used to be around a lot in the pubs I frequented (not least because I lived in one) and, while it was brilliant at the time, I became tired of it, even if that was more of a fault of its pale (sorry) imitators than JHB itself.

There's bags of grapefruit-led citrus fruit on the nose, tempered with enough tropical fruit to keep the attacking edge off but not so much as to stop it being refreshing. The palate's all about the juicy fruit from the hops; the grapefruit is back with a touch of soapiness, although far from being so much as to be off-putting, and again there's support from tropical fruit, all without it careering off into over-sweet passion fruit territory. It's all really clean and fresh, no wallowing about in cloying sweetness for this beer, it just merrily leads you into grabbing the next one.

4.2% abv. £2.07 (50cl) from Waitrose.

Thornbridge 'Saint Petersburg' Imperial Stout

I couldn't let this one go past without singing its praises. What a winter beer, and not the tacky tinsel variety, there are no badly scrawled doodles of Father Christmas in a compromising situation with a reindeer, it's just the sort of beer that makes you feel cocooned away, protected from all that cold November darkness. Magnificent. Probably to the point where it'd make you feel great in the height of summer too.

On the nose there's lots of chocolate maltiness, with a hint of dried and dark fruits lurking behind; raisins ans plums. It's almost like a savoury version of a fruit and nut bar. Full body hardly does it justice, it's almost chewy. There's more dark chocolate on the palate and on the finish it's all rounded off beautifully with cleansing bitter coffee.

Cosier than a 15 tog duvet. Embrace the dark...



7.4% abv. £3.10 (50cl) from Hops in a Bottle.

Thornbridge 'Wild Swan'

So there's me getting myself ready for winter; I have seductive visions of viscous imperial stouts and single malts that have the bonfire reek my clothes used to pick up from helping my grandad with fires in his back garden when I was little. Then what happens? Well, the small Waitrose in Nottingham starts to stock, and discount, Thornbridge Jaipur and White Swan - the latter being one I don't remember having tried previously. This served as a timely reminder that there are no rules; good beer can be enjoyed at any time of year, and, well, it had to be done really - so here's to the summer?

It pours very pale. It's described on the bottle as a 'white-gold pale ale' which I'm not about to argue with. The head was fluffy, light and long-lasting. On the nose it's all grassy hops. There's none of the tropical fruit you get in Jaipur or Punk. Using a wine analogy it's a lot more like a Sancerre to Jaipur's Marlborough Sauvignon Blanc; it has a mineral, flinty edge while retaining the clean citrus fruit from the hops. Once past the initial hop-hit the malt comes through with crystal clarity, it took me right back to getting my nose into a handful at the brewery in the summer.

This was a beer I expected I'd be indifferent about but it really does pack an immense amount of flavour into a low-ish alcohol beer. It's well worth picking up if you want something you can enjoy without getting your head into a fog that's perhaps more appropriate for a weekend!

3.5% abv. £2.09 for 50cl in Waitrose. It's also on a four for three deal at the moment.

Adnams 'Southwold Winter IPA'

I love winter; long evenings staying cosy in the house with a good film, a good beer and a good whisky. Ideally I'd go for an imperial stout with a whisky to match, but Adnams' idea of a Winter IPA sounds like a rather excellent concept too. When I worked in a London Oddbins next to a video shop we used to try and come up with wine and film combinations, asking people what film they'd rented and trying to recommend an ideal wine. I might branch out and try for a triple combination, the ultimate whisky and film accompaniment to a beer - I'm sure I can put the research in for this one.

Back to the beer. It poured cloudy, I'm not sure if that was my fault but I'm rarely particularly picky about clarity. I loved the brilliant orange colour though. There's a slight soapiness on the nose, but it was potentially a bit cold when I first poured it - a good film beer has to last the length of a film after all. There was plenty of rindy-orange flavours, like mixed peel, and a spicy, perfumed finish. All good, but for me a little understated. I'd love to try a more powerfully-hopped version!

There was a bit of a danger of expecting too much from this one, as my little self-indulgent opening paragraph suggests. It is, after all, a beer brewed for a supermarket chain so is it fair to expect something so different as I had in mind? Perhaps, but thinking more objectively this is a great beer for the money, and it might well lead to more adventurous offerings in the future. A beer like this with a more powerful spice kick like the Otley O-Garden would be fantastic. The whisky was a SMWS Glen Moray and the film was Se7en. Good for a starter but as the nights really draw in I'll be looking for my whisky to have more sherry, smoke or even chocolate orange flavours - like the Ben Nevis from the Glenkeir range - Christmas in a glass.*

6.7% abv. Expect to pay around £2 (50cl), sorry, lost the receipt. Marks & Spencer exclusive.

* A bit of a work plug but it's a delicious whisky!

Fuller's 'Bengal Lancer' IPA

Big breweries are much maligned in beer blogs and the like, but just because a brewery is big doesn't mean it can't make interesting beer, even if far too often they don't. White Shield; 'from the makers of Carling' as the advertising slogan doesn't run,  is perhaps the most extreme example of this, but Fuller's seem to me to be one of the bigger British breweries that offer something special. Having lived most of my life north of Watford Gap it's not a brewery I'm actually that familiar with, but what beers of theirs I have tried have put many operations that espouse the virtues of their small size and flexibility as as asset to shame.

It seems to be a recurring theme of mine that when I try new IPAs I'm actually looking more for how the malt supports the hops flavours and gives the beer structure and backbone. For me far too many beers use hops rather too indiscriminately, almost forgetting that beer is a complex drink, not just a sort of one-dimensional strong hop cordial. There's plenty of leafy hop aroma, all backed up with smoky spices and that all-important biscuity malt spine. If I were to be critical, I found that there was a little too much sweetness, but I realise that's just my taste rather than a fault with the beer, some people will like it more because of that.

Celebrity endorsed, and (rather curiously) made for the Swedish market, but don't let that put you off. 5.3% abv. £1.99 from Ocado.

PS: Apparently it's vegan too, no nasty fish bits required!

Meantime IPA

75cl bottles of beer, a truly fantastic idea. They're great for sharing, and in the case of both the Punk IPA I had the other week (which I am pleased to say was back in tip-top form) and this one, they're even better to share with someone who wasn't that keen and so let me drink it.

For me Meantime brewery are ticking all the boxes. They're making good, well-packaged beer, which is widely available. I love reading about the weird, the wonderful, the eye-wateringly expensive, and the hard-to-find, but unfortunately that's often as close as I get. However it's reassuring to know that even in those monuments to mediocrity, the British supermarkets; decent, flavourful beer is getting a look in.

The IPA pours a coppery-orange colour. On the nose the Meantime IPA's fruit was restrained at first; grassy nuances of tropical and citrus fruit were there, but I served it pretty cold which I think subdued things a little. The punch came on the palate in the form of an explosion of pithy bitterness. For me some IPA can end up with so much forward tropical fruit that they end up being a bit cloying, more like pop than beer - or maybe Um Bongo? This has far more complexity, the biscuity malt doesn't just feel like an afterthought, although taking away some of the sweetness does seem to make it moreish and disguise the alcohol. Ah well, that's what Friday evenings in front of the rugby are for.

7.4% abv (75cl). I got this from Sainsbury's, I think I paid about £5.50 for it.

Adnams 'Spindrift'

Having cracked open an old favourite bottle of wine last week it was good to see Adnams stock its more up-to-date vintage. At the other end of the 'favourite activities' scale I found myself in Sainsbury's the other day, and sought succour in the beer aisle - or, as it turned out, the 'ale' section which was lurking in the wine aisle. It was an Adnams beer that caught my eye. It's a brewery I'm not that familiar with - one of the sister pubs to the one I used to manage used to have Broadside on hand-pull but it's not something I particularly remember having seen a lot of in Nottingham.

I was musing recently that some beers don't seem to make the transition to bottle that well, but if this is one that was originally brewed with cask in mind then, for me, it translates very well. On opening the grassy and lemony-hop aromas leap up at you, although they're a little more restrained on pouring, when the malt comes through a little more. On the palate it's impeccably balanced between the malt and the hop flavour, the caramel and biscuity malt providing backbone to the light body and the hay and citrus hop flavours. All in all a most enjoyable summer beer.

I feel I have to mention the blue bottle. I thought it was pretty cool, my wife thought it made it look like an alcopop; although she really liked the beer. On the other hand, crisp and refreshing are not flavour descriptors - as marketing terms they're best left firmly in the court of those who make drinks that don't taste of much and need chilling down so far as to make sure you can't taste anything. Adnams perhaps need to have a little more confidence in how good their beer is? It's never easy is it?

A lot of flavour packed into a 5% beer. Worth a go; a cure for 'supermarket blues' perhaps? £1.79 (33cl).

Hawkshead 'New Zealand Pale Ale'

NZPA started life as a British export in the late 19th century. Although popular myths suggest that it was shipped to Lions rugby players in 1888, in fact it was more the coaching staff and press core that used to drink it at the time, the players themselves having developed a preference for a chilled glass of Marlborough Sauvignon Blanc - a local beverage very popular at the time and now, sadly, confined to the three for a tenner bin at Asda. A few ships were unfortunately wrecked on the Australian coast at the time, allowing the locals to sample the now famous beverage. This actually led to the Australians developing a deep mistrust of hop-flavours, something that is only being overcome in very recent brewing history.

OK, so I made some made stuff up. Although by all accounts it's no worse than the rubbish peddled by Tui* with regard to their 'East India Pale Ale.' Back to the beer in hand though, this is from Hawkshead's well-hopped collection, made exclusively with New Zealand hops, and, rather like the wines do at their best, it does seem to encapsulate that vibrant Aotearoa freshness, something I'd imagine it would be more difficult to do if the beer, rather than just the hops, had come half way round the world. As you might expect it's fruity on the nose, but it also shows a certain tartness which gives it a nice contrast rather than it turning into a tropical fruit punch. On the palate it does a great job of staying the right side of crisp and clean, at no point do the fruit flavours overpower the beer; passion fruit balancing nicely with crisp green apple. Despite not being shy of exhibiting a powerful punch, it's a beer without harsh edges; drinkable and extremely tasty.

6% abv. £3.10 (33cl) from Beer Ritz.

* Pronounced 'twee' as in sickeningly corny, which makes sense when you see how their advertising works.

Edit: I thought I'd add a soundtrack. A British remix of a kiwi band that the friends I met in New Zealand introduced me to. A soundtrack to summers since, despite it being winter when I was there - well it was a mild enough winter to turn the snowboarding part of the trip into a skydiving one! Motueka rocked.

Skinner's 'Betty Stogs'

Melissa Cole was on fine form yesterday, launching herself at the sexism of certain breweries' marketing techniques over on her blog. It was great to see lots of support in the form of comments and re-tweets from people I talk to in the beeriverse on Twitter. I've mentioned it before but I think it's something that is worth re-iterating. In order to convince a new generation of drinkers (of both sexes) to drink beer, the sexism and schoolboy humour really ought to stop. I'm not talking about censorship or some sort of ban, I just think that good beer should be treated with some respect; it deserves better.

That's not to say that everything has so be constantly and slickly managed by an expensive PR company, but breweries should have, and be seen to have, some pride in their product. The fact is that bottle labels and pump clips are often the first thing a prospective customer encounters, and if they look shabby and out-dated then it will discourage a generation of extremely brand-conscious drinkers for whom sophisticated drinks advertising campaigns are completely normal fare.

If you think it's harmless, and that the casual sexism and cartoon images contained on many labels and pump-clips are just a joke, then fine; but when the 'real ale' selection in your pub is reduced, and a new bar fridge is put in chock-full of Smirnoff Ice, then you had it coming.

Breweries; leave the alienation of women to the big brands like Foster's and Carling - please let them go under rather than something that's worth being proud of. Of course, if you're not really proud of your beer, then feel free to put a large picture of a dog-turd on the label. I suppose at least it's not sexist.

And so to beer, and why that rant is somewhat relevant. My other half was in the supermarket the other week and gave me a bell to say 'Have you tried...' I said I hadn't, and so she bought it. I would have stopped her if I'd have thought a bit more. Skinner's are responsible for, amongst others, the travesty that is 'Cornish Knocker' and, as I think I probably illustrated above, I would avoid of their beers because I think if they're prepared to associate themselves with that sort of branding then I don't think they'd particularly care about their beer.* I'm not saying that's how it is, but that label is the only impression of them that I have and therefore, before drinking their beer, have nothing else to judge them on.

The 'Betty Stogs' pours a pleasant reddish-amber colour and the head didn't hang around very long. On the nose there's a touch of lemon but mainly I got caramel biscuit aromas - kind of like Jacob's Trio if anyone remembers them! On the palate there's an initial light fruitiness; citrus in particular and there's not much to the finish. I think this is just a beer that doesn't translate that well to a bottle. I'm sure it would be a perfectly enjoyable session beer on hand-pull, but like many similar beers it doesn't work so well in a different format. That's not necessarily a bad thing - it keep pubs open after all.

4.0% abv. £2.09 (50cl) from Beers of Europe (I don't know what my wife paid for it.)

Edit: Stephen Beaumont has weighed in on the issue too. It's not just the 'real-ale' stereotype, it happens everywhere, as you can see from this Session #66 post from The Pour Curator (aka Greg).

* Since I've not tried it then I won't pass judgement on Cornish Knocker as a beer. Simon over at CAMRGB did here though.

Magic Rock 'Human Cannonball' IIPA

Since I left the pub trade a huge number of breweries have started up, completely changing the face of the UK pub and beer scene. Many of these escaped my notice since I was immersed in sitting wine exams and trying to get my head round grape clones and rootstock types. Since I started beer blogging and re-discovering British beer in particular, Magic Rock have been one brewery that has been constantly recommended and raved about, but I've just never got round to trying. The day after IPA day was therefore IPA day squared, a chance to relive #downDIPA perhaps?

Given I'm not a massive fan of Imperial IPA as a style, I was impressed by this one. It was getting close to its best before date, which might have affected the freshness, but if so I suspect it mellowed rather than deteriorated. It poured a deep reddish-amber colour, and there's bags and bags of hops on the nose, delivering rich citrus and tropical fruit. On the palate the hops are, relatively for a double IPA, held back; which I think gives the beer a better balance, allowing some of the caramel sweetness of the malt to come through. On the basis of this my appetite for Magic Rock beer is well and truly whetted, I'll continue to be on the look out for more of their beers.

You can have a bit of a read of the story behind Human Cannonball here.

It's a very well disguised 9.2% abv. I got this one from Beer Ritz, although I'm not sure what I paid for it. Slurp are charging £3.90 (33cl.)