First up was the 'Saligo Ale' which unfortunately was, I think, a bit past its best. It was still lively and smelled fine but there was a a sourness in the finish which didn't work on its own let alone with the honeyed sweetness of the whisky. The 'Single Malt' Ale was more like it; it was all about that malt, the yeast and hops taking a back seat to the point where it was almost like crunching malt in your teeth. There was a brief play on some peachy fruit on the palate and a chalky finish but it all came across as background accompaniment to that big maltiness which unfortunately renders it a little one-dimensional. As a pairing with the whisky I think the contrast was almost a bit too much; either the whisky was too sweet or the beer a bit too dry - nothing against either on their own but a bit too much of a clash to be as harmonious as some I've had in the past.
Perhaps not the most successful half and half pairing I've done, but since it seems that barrel-aged beers are popular at the moment I'll hopefully get to have a bit of a play around with more and set the record straight soon!
Both Islay Ales (Saligo at 4.8% & Single Malt Ale at 5%, both 50cl) came from Ales by Mail for £3.05 & £3.14 respectively. A quick google for the Bruichladdich and you can pick it up for less than £42, it's bottled at 50% abv.
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