Highland Park 16 was 'crafted exclusively for travel retail' so it was never widely available on the UK's whisky shelves. It was withdrawn in 2010, only featuring as part of their range for a little under five years.* Presumably during or after the five years or so of release the guys at Harviestoun nabbed a few of the barrels to age the Ola Dubh version of their Old Engine Oil, and the Ola Dubh 16 is the result.
The beer... It's got a lot more power than I remember the 12 having, this time the whisky really hits you - even more surprising given I was drinking it alongside the whisky itself! However those whisky notes die off pretty quickly in a finish that reveals more of the smoke and coffee notes.
The whisky... It's got loads of citrus-fresh aromas; sweet orange dominates but there is spice, nuts and sherry too. On the palate it's more floral, with more bite than I was expecting from the nose - in a good way. It's a rich, self-indulgent whisky with a smoky bonfire finish. It's very accessible, and it makes you want to go back for more, and more...
Probably not the most detailed tasting notes I've ever written, but this was all about the combination - and what a combination - grab both if you get the chance!
Harviestoun 'Ola Dubh' 16; 8% abv. £4.50 (33cl) from The Whisky Shop
Highland Park 16 is still available from The Whisky Exchange at £60.75 for a litre at the time of writing - the mini was £7.95.
* From the Highland Park website entry.
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